Coffee and Brown Sugar-Crusted Skirt Steak
Serves: 8
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Cook Time:
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This spice mix is a great go to rub for the grill - it tastes equally great on pork chops, rack of lamb, and a filet of salmon.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | finely ground espresso coffee (not instant) |
| 1/4 cup | dark brown sugar, firmly packed |
| 1 1/2 teaspoons | Kosher salt |
| 1/8 teaspoon | ground cinnamon |
| 1/8 teaspoon | Kosher ginger |
| 1/8 teaspoon | ground white pepper |
| 1/8 teaspoon | five-spice powder |
| pinch cayenne pepper | |
| 2 1/2 pounds | skirt beef steaks, cut into 4 pieces |
| 1 tablespoon | olive oil |
Directions:
Heat grill to high.
Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.
Source: countryliving.com
