Steak Kabobs With Orange Relish
This is a favorite summer recipe, prepared on the grill, or you can also broil them, if you like.
Dovetailing tip: Pull out the chopped red bell pepper that you prepared during Meal 1 and the minced jalapeno pepper prepared during Meal 4 to make the Orange Relish.
Use the 1” pieces of red onion prepared during Meal 3 to thread on the Kabobs.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 cups | oranges segments, chopped |
| 1/2 cup | cucumber, chopped |
| 1/2 cup | red bell pepper, chopped |
| 1/4 cup | fresh cilantro, chopped |
| 1/2 | minced jalapeño pepper |
| 1 tablespoon | olive oil |
| 2 pounds | beef sirloin steaks |
| 1/2 | red onion, cut into 1-inch pieces |
| 2 tablespoons | vegetable oil |
| 1 tablespoon | jerk seasoning |
Directions:
Toss together 1 1/2 cups chopped orange segments, 1/2 cup each chopped cucumber and red bell pepper, 1/4 cup chopped fresh cilantro, 1/2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.
Toss together 2 lb. sirloin (cut into 1-inch pieces), 1/2 red onion (cut into 1-inch pieces), 2 Tbsp. vegetable oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6 (8-inch) metal skewers.
Grill or broil on top rack, turning once, until medium-rare, 10 to 12 mins.
Serve with relish and lime wedges.
Source: countryliving.com
