Karen's Spring Mix Salad
Serves: 6
Prep Time:
Cook Time:
Total Time:
A great way to use mixed salad greens in a bag, but making it special.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (10-ounce) package | mixed salad greens |
| 1 | ripe avocado - peeled, pitted and chopped |
| 1 | ripe tomato, chopped |
| 1 (6-ounce) can | black olives, drained |
| 6 | greek pepperoncini peppers |
| 1/4 cup | olive oil |
| 2 teaspoons | white vinegar |
| 2 teaspoons | garlic salt |
| 1 teaspoon | dried oregano |
| 1 teaspoon | dried basil |
| 3 ounces | grated Parmesan cheese |
Directions:
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Source: allrecipes.com
