Strawberry Pudding Cake
Serves: 9
Prep Time:
Cook Time:
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Strawberry shortcake in a pan. You are going to love this one.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | strawberries, chopped |
| 1 3/4 cups | sugar, divided |
| 3 tablespoons | butter, softened |
| 1 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| 1/2 to 2/3 cup | milk |
| 1 teaspoon | vanilla extract |
| 1 cup | flour |
| 1 tablespoon | cornstarch |
| 2/3 cup | boiling water |
Directions:
1. Preheat oven to 375°F. Lightly spray 8 x 8 inch square pan with cooking spray.
2. Rinse, hull, and chop strawberries. Place strawberries on bottom of baking pan.
3, Mix together ¾ cup sugar, butter, baking powder and salt. Add vanilla, ½ cup milk and 1 cup flour.
4. Add more milk if needed to get batter to a pourable consistency.
5. Pour batter over strawberries.
6. Mix 1 cup of sugar and 1 tablespoon of cornstarch together and sprinkle over batter. Pour boiling water over top of batter.
7. Bake 35-40 minutes, or until desired consistency is reached. Cool on a wire rack before serving, 5-10 minutes
Source: 12tomatoes.com
