Snickerdoodles

These comforting, classic cinnamon-sugar cookies make the perfect end to any meal.

Prep time:
Cook time:
Yield: 35 to 40 cookies
Serving size: 15
Calories per serving: 318

Ingredients:
3 tablespoons sugar sugar
1/2 teaspoon cinnamon cinnamon
3 1/2 cups flour flour
1 tablespoon baking powder baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon corn syrup
2 1/2 teaspoons vanilla extract


Directions:
In a small bowl, stir together the sugar and cinnamon and set aside.

To make the cookie dough, stir together the dry ingredients.

In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.

Preheat oven to 375 degrees F.

Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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