Green Beans with Mushroom and Shallots
Saute fresh green beans with your favorite mushrooms — just one kind or a few different varieties — for a simple side dish that pairs well with chicken, pork or beef.
Prep time:
Cook time:
Yield: 6 servings, serving size 1/2 cup
Serving size: 6
Calories per serving: 172
Ingredients:
Cook time:
Yield: 6 servings, serving size 1/2 cup
Serving size: 6
Calories per serving: 172
1 pound fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon water
2 tablespoons olive oil
1/3 cup sliced shallots (about 2 medium)
3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oysters, chanterelle), sliced
Salt and freshly ground black pepper
Directions:
Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Source: foodnetwork.com
While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
