Stewed Chicken With Andouille
Very tasty, easy and quick!! Dovetailing Tip: Slice an additional 8 ounces of sausage to use day 5 in Cajun Cabbage Skillet.
Prep time:
Cook time:
Yield: 4 servings
Serving size: 4
Calories per serving: 375
Ingredients:
Cook time:
Yield: 4 servings
Serving size: 4
Calories per serving: 375
6 skinless, boneless chicken thighs (about 1 3/4 pounds), trimmed
kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon vegetable oil
3 garlic cloves chopped
1 link andouille sausage (about 3 ounces), chopped
1 tablespoon all-purpose flour
1 3/4 cups low-sodium chicken broth
3 medium red potatoes, cut into 1/2-inch pieces
1-10 ounces package frozen whole baby okra, thawed. Sub green beans if prefered
juice of 1 lime
1/4 cup chopped fresh cilantro
Directions:
Cut each chicken thigh into quarters (or 1 1/2-inch pieces, if large). Pat dry and season with 1 teaspoon salt, garlic powder and onion powder. Heat the vegetable oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, 1 minute. Add the chopped garlic and cook till fragrant. Add the chicken in a single layer and cook undisturbed until browned, about 4 minutes. Continue to cook, stirring occasionally, until the chicken is golden brown all over, about 5 more minutes. Sprinkle the flour over the chicken and cook, stirring, 1 minute.
Stir in the broth and potatoes and bring to a boil. Reduce the heat and simmer, covered, until the potatoes are just tender, about 10 minutes. Stir in the okra and cook, covered, until the chicken and potatoes are cooked through, 5 to 10 more minutes. Remove from the heat and stir in the lime juice and cilantro.
Source: foodnetwork.com
Stir in the broth and potatoes and bring to a boil. Reduce the heat and simmer, covered, until the potatoes are just tender, about 10 minutes. Stir in the okra and cook, covered, until the chicken and potatoes are cooked through, 5 to 10 more minutes. Remove from the heat and stir in the lime juice and cilantro.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
