Red Roasted Potatoes
Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 67
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 67
2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Source: tasteofhome.com
Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
