Grilled Zucchini with Onions
Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. Itís also an easy recipe to double or triple for summer cookouts.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 69
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 69
6 small zucchini, halved lengthwise
4 teaspoons olive oils, divided
2 green onions, thinly sliced
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
Directions:
Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Source: tasteofhome.com
Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
