Butter breadsticks
I like these bread sticks because I can whip them up in a hurry when i need a quick side.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 142
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 142
2 1/2 cups all-purpose flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 to 1 cup shredded sharp Cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt
Directions:
In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle.
Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Source: tasteofhome.com
Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
