Grandmaís Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. This recipe tastes just like hers! Dovetailing Tip:Use the leftover rice from day 2 in todayís rice pudding.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 138
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 138
1 1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional
Directions:
Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Source: tasteofhome.com
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
