Caramel Fluff & Toffee Trifle
The best part of this stunning dessert is that you need only five ingredients to put it together.
Prep time:
Serving size: 12
Calories per serving: 258
Ingredients:
Serving size: 12
Calories per serving: 258
2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 cup milk chocolate English toffee bits
Directions:
In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Source: tasteofhome.com
In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
