Chicken Tortelloni Alfredo
When you need some creamy comfort, try this. Our five-ingredient recipe that make a quick delicious dinner in no time. Dovetailing Tips: Cook an additional pound of chicken to be used in Southwest Chicken Chili on day 3.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 85
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 85
4 boneless skinless chicken breasts halves (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortelloni
1 jar (15 ounces) Alfredo sauces, warmed
1/2 cup grated Asiago cheese
Directions:
Pound chicken breasts with a meat mallet to 1/2-in. thickness. Brush with oil and sprinkle with salt and pepper. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 4-5 minutes on each side.
Meanwhile, cook tortelloni according to package directions. Preheat broiler. Drain tortelloni and toss with warmed Alfredo sauce. Transfer to a greased broiler-safe 9-in. square baking dish; sprinkle with Asiago. Broil 3-4 inches from heat until top is golden brown, 2-3 minutes.
To serve, slice chicken and place on top of tortelloni. Sprinkle with additional Asiago if desired.
Source: tasteofhome.com
Meanwhile, cook tortelloni according to package directions. Preheat broiler. Drain tortelloni and toss with warmed Alfredo sauce. Transfer to a greased broiler-safe 9-in. square baking dish; sprinkle with Asiago. Broil 3-4 inches from heat until top is golden brown, 2-3 minutes.
To serve, slice chicken and place on top of tortelloni. Sprinkle with additional Asiago if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
