Cheddar Bread loaf
The bread machine makes this herbed loaf a snap to prepare.
Prep time:
Cook time:
Ingredients:
Cook time:
1 cup water (70∞ to 80∞)
3 tablespoons olive oil
1/2 cup mashed potatoes flakes
7 1/2 teaspoons sugar
3 teaspoons dried rosemary, crushed
1 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 1/4 cups finely shredded Cheddar cheese
Directions:
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cheese.
Source: tasteofhome.com
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
