Bacon Corn Bread
This recipe dresses up the batter with corn, onion and cheese, and then tops it with poppy seeds and bacon.
Prep time:
Cook time:
Serving size: 9
Calories per serving: 32
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 32
1 package (8-1/2 ounces) cornbread/muffin mixes
1 large egg, room temperature
1/2 cup frozen corn, thawed
1/3 cup 2% milk
1/4 cup shredded Cheddar cheese
1/4 cup grated onions
5 bacon strips, cooked and crumbled
1/2 teaspoon poppy seeds, optional
1/8 teaspoon paprika
Directions:
In a bowl, combine the first 6 ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
