Open-Faced Tuna Melts
Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor!
Prep time:
Cook time:
Serving size: 2
Calories per serving: 172
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 172
1/4 cup fat-free mayonnaise
2 tablespoons chopped green peppers
1 1/2 teaspoons chopped onions
1 1/2 teaspoons chopped celery
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6 ounces) tuna, drained and flaked
2 hamburger buns, split and toasted
4 slices tomatoes
2 tablespoons shredded reduced-fat Cheddar cheese
Directions:
In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Source: tasteofhome.com
Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
