Fried Cabbage
Cabbage cooked right is full of flavor and one of my favorite sides.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 73
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 73
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water
Directions:
In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
