Buttery Potato Chip Cookies
Potato chip cookies got their start in the spud-proud region of Idaho and the western U.S. This recipe makes plenty of crisp cookies and will keep people guessing about the secret ingredient.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 1,488
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 1,488
2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts
Directions:
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.
Drop mixture by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Source: tasteofhome.com
Drop mixture by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
