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Mesquite Grilled Shrimp with Orange-Honey Sauce
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Ingredients: (Serves 4)
- 1 pound shrimp
- 1 teaspoon lemon pepper
- 1/2 cup mustard
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon CROSSE & BLACKWELL Worcestershire Sauce
Leave the shell on shrimp and cut lengthwise to the tail through the shell; devein. Place shell side down on a low to medium grill. Cook about 5 to 7 minutes, or until done. Sprinkle with lemon pepper.
Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Baste shrimp with mixture. Season with salt and pepper to taste and serve with remaining sauce.
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