I have been buying your software for years and I absolutely love it!!! It’s on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
5-Day Meal Plan
Including "Dovetail Tips" for Big Time Savings!
Save time by using the "dove-tailing" and "prepare-ahead-of-time" features that we designed into this menu!
THIS WEEK’S PREPARE AHEAD OF TIME TIPS:
Cut up apples and place in zip-lock with the apple juice and store in frig
Combine brown sugar and ground ginger in small zip-lock and put in frig
Salt and pepper roast and place in gallon zip-lock and store in frig
Chop 1 ¼ onions. Saute 1 chopped onion and place in baggie after cooling. Put ¼ UNCOOKED onion in baggie and put in frig.
Fry 2 pounds ground beef and add the 1 sauted onion, and 1 ¾ cup cooked rice. Put in zip lock in frig until ready for Dinner in a Pumpkin.
Wash pumpkin. Cut off top and clean out seeds. Make a face on pumpkin and use as a table decoration until ready to use.
Bake and cube 4 medium potatoes and put in zip-lock in frig
Chop 5 carrots and put in zip-lock in frig
Make "Surprise Rolls" and freeze until ready to thaw and use
Make Meat Loaf and freeze until ready to use
Make Meat Loaf Sauce by mixing all ingredients and putting in zip-lock in frig.
Pop pop-corn for Jelly Bean Popcorn Mix. Add marshmallows, and cut up Jelly beans & slivered almonds. Seal in gallon size zip lock and put in cupboard until ready to use and add sauce to.
Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to generate a grocery list!
Dove-tailing Tip: Serve with remaining rolls from Day 3.
Dessert:
Jelly Bean Popcorn Mix
Prep time: 15 minutes
Yield: Lots!
5 quarts popped popcorn
2 cups miniature marshmallows
1 cup jelly beans, cut up
1 cup slivered almonds
Boil 1-2 minutes in a saucepan:
2 sticks butter
1 1/2 cups sugar
1/2 cups light Karo syrup
Pour over popcorn mixture and stir well.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.