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Wild Rice, Cranberry and Apple Stuffing
Serves: 5
 Download this recipe.
1 tablespoon olive oil or butter
1 medium apple, diced (about 1 cup)
2 stalks diced celery
1 clove garlic, minced
Pinch dried or fresh thyme
Pinch dried sage
1 cup hot cooked wild rice
1 cup hot cooked white rice or brown rice
1/2 cup orange juice
1/4 to 1/2 cup dried cranberries
1/4 cup sliced green onions (green stems only)
Salt & pepper to taste
4 acorn squash, halved and baked (if desired)
1. Heat olive oil over medium high heat in large saucepan
2. Add apple, celery and garlic. Saute 5 minutes or until softened
3. Reduce heat to medium low and stir in thyme and sage
4. Cook a few seconds and stir in hot rices, orange juice and cranberries
5. Cook until heated through, about 1 minute.
6. Just before serving, stir in green onions and season with salt and pepper
7. Serve the stuffing in baked squash, if desired or along side your chicken
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