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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - December 23, 2006

Hamburger Salad

To serve with hamburgers so that everyone can 'have it their way'

Serves: 4




   4-6 leaves iceberg lettuce
   1 medium ripe tomato sliced
   Thinly sliced onion optional
   Sliced dill pickles


Arrange lettuce, tomato, onion and pickle on each plate so that diners can dress their hamburgers with veggies.



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