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Mock Wild Rice
Serves: 8
 Download this recipe.
2 tablespoons vegetable oil
2/3 cup white rice raw
2/3 cup spaghetti 1/2 -inch pieces thin
1 tablespoon margarine
2 3/4 cups beef broth
1/4 cup onions minced
1/8 teaspoon garlic powder
2 tablespoons parsley minced fresh
In a large skillet heat oil; add rice and stir-fry for 3 minutes. Add spaghetti and margarine and stir-fry until browned. Remove from heat; stir in beef broth, onion, and garlic powder; return to heat and bring to boil. Cover and reduce heat; simmer for 15 to 18 minutes or until moisture is absorbed and rice is tender. Sprinkle with parsley just before serving.
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