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   1 can artichoke hearts drained and sliced
   1/2 cup mayonnaise
   1/2 cup sour cream
   1 cup parmesan cheese
   3 green onions
   1 8-ounce package cream cheese
   2 cloves garlic
   Salt
   Pepper


Mix together and top with a little parmesan cheese. Bake at 350 for 20 minutes until bubbly. Serve with crackers or toasted french bread (I slice my bread thin and arrange them on a large cookie sheet, then broil them until light brown, when they come out I drizzle them with a mixture of olive oil and finely crushed garlic)