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Easy-to-Fix Corn Bread
Serves: 6
 Download this recipe.
2 c. buttermilk baking mix (Bisquick)
4-6 tbsp. cornmeal
1 c. sugar
2 eggs
1 c. milk
1/2 c. butter, melted
Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in greased 9 inch square pan. Bake at 350 degrees for 35-40 minutes or until wood pick comes out dry. Cut into squares.
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