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12 small to medium potatoes
1 teaspoon salt
3 tablespoons butter or margarine, melted
4 tablespoons parmesan cheese, grated
2 tablespoons bread crumbs
Grease with extra butter or margarine (or spray with non-stick spray) a 2" deep casserole or cake pan large enough to hold all the potatoes. (9x13 or so) Preheat oven to 450F.
Peel potatoes. (Unless they are very thin-skinned Yukons or other yellow, red or white, tender-skinned potatoes. In that case, wash and trim off any spots.) Slice each potato leaving about 1/4" uncut at the bottom of each slice that is attached, so the potato holds together. Place potatoes, cut side up, into greased pan. Sprinkle or brush with melted butter or margarine and sprinkle with salt. Bake at 425F for 30 minutes. Sprinkle with cheese and bread crumbs and bake for another 20 minutes.
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