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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 9, 2007

Cinnamon Sticks

Serves: 32


        

  Download this recipe.

1/2 cup butter
1/2 cup shortening
11 tablespoons sugar, divided
2 cups all-purpose flour
2 tablespoons water
1 tablespoon cinnamon


In a medium mixing bowl, cream butter, shortening and 5 tablespoons sugar together; add flour and water. Divide dough into 32 equal portions and roll each. Place sticks on an ungreased baking sheet. Bake at 375 degrees for 16 to 18 minutes or until golden. In a small mixing bowl, combine remaining sugar and cinnamon. While sticks are still warm, roll in cinnamon-sugar mixture.


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