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2 eggs, beaten
1 cup round buttery crackers, crushed
1/2 teaspoon garlic salt
4 skinless boneless chicken breasts
1/2 cup butter, sliced


Place eggs in a shallow bowl; set aside. Mix cracker crumbs and garlic salt in a separate bowl; set aside. Dip chicken in eggs and then coat in crumb mixture. Arrange in an ungreased 13" x 9" baking pan; dot with butter. Bake at 375 degrees for 40 minutes or until juices run clear when chicken is pierced with a fork.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.