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Garlic - Butter Orzo
Serves: 4
 Download this recipe.
1 cup orzo pasta, cooked
2 tablespoons butter
2 cloves garlic, chopped
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
Place orzo in a serving bowl and set aside. Melt butter in a 12" skillet over medium-high heat; sauté garlic until golden. Remove from heat; add lemon juice, stirring well. Pour over orzo; add parsley and toss.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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