I have been buying your software for years and I absolutely love it!!! Its on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
Dovetailing Tips: Tomorrow's dinner calls for frozen broccoli, but fresh would be delicious so feel free to chop extra tonight and use them tomorrow. Rice doesn't keep very well so I wouldn't recommend saving prepared rice throughout the week, but make sure you have enough to eat tonight and with Thursday's amazing Coconut Curry Chicken!
Dovetailing Tips: As you work with the chicken breast tonight take an extra second to precut what you will need Thursday in the Coconut Curry Chicken. This will save you lots of time and help in keeping your kitchen clean since you will only have to deal with it once! You can also grate extra cheddar cheese for Wednesday's Baked Rigatoni and be one step closer to that amazing meal.
Also, don't forget that you can use fresh broccoli that you precut last night instead of the frozen this recipe calls for if you prefer the fresher taste.
Dovetailing Tip: You will be grating lots of cheese tonight, but if you grated extra cheddar cheese last night you can just toss that in and save a few minutes.
Dovetailing Tips: Tonight use the chicken breast you already cut on Tuesday and dinner will be ready in a snap. You can also cut some extra onion for Friday so you don't have to handle that twice!
Dovetailing Tips: Don't forget to use the onion you cut yesterday and enjoy this delicious meal.
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