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1 acorn squash
1 teaspoon brown sugar or honey
1 teaspoon butter
Dash salt


Wash acorn squash, cut in half; scrape out seeds. Place upside down into a glass baking dish containing 2 Tbsp. water. Cook in microwave until squash is tender, (time depends on your microwave strength and the number of squash you are cooking).

Remove from microwave, turn squash right side up in same dish. Into each hollow, place brown sugar (or honey), butter, and salt.

Cook in microwave until butter mixture is bubbly. Serve hot.