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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - June 22, 2007

SMART Ideas!
by Alice Osborne

Ant problem in your kitchen? Find out where they are coming from and block their entrance with a line of lemon juice. Safe to use, especially if you have small kids or animals in the house. Smart, huh?



To clean off the sticky residue remaining after removing labels and stickers, use a bit of cooking oil on a paper towel, rub over the sticky area and then either wipe clean or wash off. Smart, huh?



For those messy black heel marks on the floor, put on a pair of white-soled tennis shoes and twist your heel over the top of the black marks. They will vanish! Smart, huh?



Keep a small plastic bag in your can of vegetable shortening. When it comes time to grease a pan, just slip your hand in the bag, scoop out what you need and spread it on the pan. Smart, huh?



Finally, from subscriber Becky Owens:

“My family loves pinto beans with dumplings. I use a can of biscuits, rolled out and quartered. I drop them into the cooked bean broth and cook as normal dumpling recipes recommend—some time with lid on and without the lid to finish with a nice crisp dumpling top.”

Smart and tasty, huh? Thanks, Becky!




(If YOU have a smart idea, won't you share it? Life is so much easier and we accomplish so much more when we pool our resources. And after all, we're all in this together. So email patty@dvo.com or alice@dvo.com with YOUR Smart Ideas!)


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