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1 20-ounce can apple pie filling
1 teaspoon vanilla extract
3/4 teaspoon cinnamon ground
8 Dessert Crepes
Caramel Sauce
1/2 cup walnuts broken
Up to 2 hours before serving:
Grease two 8 x 8 x 2-inch baking pans or four individual shallow ovenproof dishes with butter or margarine; set aside. In a medium bowl, stir apple pie filling, vanilla and cinnamon until well blended. Place about 1/4 cup of the filling in the center of each crepe. Fold two opposite edges of crepe over center and place seam-side up in pans. Cover tightly with foil.
About 20 minutes before serving:
Bake in a preheated 400° oven for 15 minutes. Remove foil from crepes. Coat crepes with warm sauce and sprinkle with nuts. Bake, uncovered, 5 minutes longer or until glossy and golden brown. Serve warm. Refrigerate leftovers.
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