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1/2 cup margarine or butter, softened
1 cup packed brown sugar
2 teaspoons vanilla extract
1 egg
2 3/4 cups Original Bisquick®
1 (6-ounce) bag semisweet chocolate chips (1 cup)
1/2 cup chopped nuts, if desired


1. Heat oven to 375°. Mix margarine, brown sugar, vanilla and egg in large bowl. Stir in Bisquick, chocolate chips and nuts.

2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly.

3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack.

BETTY'S TIP: For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.


From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.