I have been buying your software for years and I absolutely love it!!! Its on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
Dovetailing Tips: The recipe says use frozen asparagus, but if fresh is available it is always a good option. Keep in mind that you will be having asparagus as a side tomorrow and wash and cut extra today. You will also be chopping an onion tonight so, as always, chop enough extra for Friday and that will be a breeze!
Dovetailing Tip: If you used fresh asparagus on Tuesday, hopefully you prepared enough for today too. Use it and save several steps from this delicious meal.
Dovetailing Tips: Use any onion you have sliced from Tuesday and if you had any extra pineapple from Thursday it will make a great after-dinner snack!
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