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1 pint (2 cups) strawberries or raspberries
1/4 cup sugar
4 cups vanilla yogurt
1. Mash strawberries with sugar in medium bowl. Stir in yogurt.
2. Pour into 1-quart ice-cream freezer and freeze according to manufacturer’s directions.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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