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1 large bunch broccoli, separated into florets
1 small red onion, coarsely chopped
1 cup raisins
10 to 12 bacon strips, cooked and crumbled
DRESSING:
3 tablespoons vinegar
1/3 cup mayonnaise
1/3 cup sugar
In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside. In a mixing bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.
© Copyright Reiman Publications, 1993-1997
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