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Cook'n with Stevia
Notes from Folks...
Dear Dan,
I am the type of person that likes to check all kinds of things relating to food. It is a hobby of mine.
I think it is always a good thing to check ways to cut sugar intake.
I have recently heard about Stevia. It seems very exciting because it is 700 times sweeter than sugar and the liquid is only used by the drop. And much more than that it has a glycemic index of 0.
Even agave has a higher glycenic index,
I love your Recipe software and like the versatility of it. I really enjoy the programs and love the service your company has provided for me. There is no better service..
Thank you,
Pixie Winans
Hi Pixie,
What a great hobby you have! I hope you'll keep sending us tidbits of food knowledge. I did read about Stevia recently. It sounds promising. I haven't tried it, however.
Thank you for your generous compliments. They always make our day!
Sincerely,
Desi @ DVO
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
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