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4 tablespoons extra-virgin olive oil
2 tablespoons unsalted margarine or butter, melted
2 cloves minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
1 pound loaf Italian breads or french bread, cut into 1/2-inch slices


1. Preheat the oven to 400°F.

2. In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15-20 minutes.