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1 package Betty Crocker SuperMoist regular yellow cake mix
2/3 cup vegetable oil
4 eggs
1 (8-ounce) container sour cream
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
Easy Vanilla Glaze: or Vanilla Glaze:
1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour.
2. Beat cake mix, oil, eggs and sour cream in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Spread half of the batter in pan. Mix brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
3. Bake about 47 minutes or until deep golden brown. Prick surface of warm cake several times with fork. Drizzle Easy Vanilla Glaze over cake. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered at room temperature.
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