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1 cup milk
1/4 cup margarine or butter, , melted
1 egg
1 1/4 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
2. Beat milk, margarine and egg in 3-quart bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
3. Fill muffin cups about three-fourths full. Bake until golden brown and toothpick inserted in center comes out clean, 20 to 25 minutes.
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