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1 20-ounce can apple pie filling
2 cups flour
1 1/2 cups sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon ground
1 teaspoon nutmeg ground
1 teaspoon salt
1/4 teaspoon cloves ground
1 cup walnuts chopped
Preheat oven to 350° F. Generously grease and lightly flour a 9- or 10-inch fluted tube pan. In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanilla, cinnamon, nutmeg, salt and cloves for 30 seconds. At medium speed beat for 3 minutes, scraping bowl occasionally.
Stir in nuts. Pour into pan. Bake for 1 hour or until a wooden pick inserted in the center comes out clean. Cool upright in pan on a wire rack for 2 hours or until completely cooled. Remove from pan and serve.
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