Download this recipe.
1 iceburg lettuce small head or leaf lettuce, torn in bite-size
1 bunch green onions sliced (about 1/3 cup)
3 or 4 red bell peppers roasted, seeded, peeled, and diced
4 ounces feta cheese crumbled
1/4 cup parsley chopped fresh
1/3 cup red wine vinegar purchased and oil salad dressing
Coarsely ground pepper
In a large salad bowl or on 4 individual salad plates, layer lettuce, green onions, red peppers, Feta cheese, and parsley. Cover and chill 30 minutes if desired.
Just before serving, spoon dressing over top of salads and sprinkle generously with pepper. Toss if desired.
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