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2 tomatoes
1/2 teaspoon pepper, to taste
1/2 teaspoon salt, to taste
2 tablespoons parsley, chopped
2 teaspoons chives
1/2 teaspoon tarragon
1/2 teaspoon garlic powder, to taste
1. Cut tomatoes in half. Sprinkle each half with salt and pepper and turn open sides down on paper towels, let drain one hour.
2. Turn over and spread mixed herbs over open halves, adding garlic powder to taste. Broil for 7 minutes. Sprinkle with chopped chives before serving.
(A little mozzarella cheese before broiling is a great option too!)
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