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1/2 head iceburg lettuce
1 head lettuce leaf (green or red)
3 green onions
2 tablespoons butter
3 tablespoons sugar
1/2 cup almonds sliced
1 11-ounce can mandarin orange segments

Dressing:
1 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 tablespoon mustard
1 tablespoon poppy seed
3 tablespoons onions - chopped


In a large bowl put in shredded lettuce that has been broken into bite sized pieces. Add drained oranges and onions. Over medium heat in a fry pan, combine butter, sugar and almonds and cook stirring constantly until they start clumping together. Remove from heat and cool. To mix dressing, use blender and combine all of the ingredients. Blend for 1 minute. When you are ready to eat pour dressing and almonds over the lettuce.