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Baked Potatoes with Sour Cream
Serves: 4
 Download this recipe.
4 potatoes baking
Aluminum foil
1 8-ounce container sour cream
Salt and pepper
Preheat oven to 400°. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several times. Wrap in aluminum foil. Carefully place the potatoes on the rack in the oven. Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done. Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.
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