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4 cups shredded pizza cheddar cheese blend or mozzarella cheese
1 pound bulk sweet Italian sausages, cooked and drained
2 packages sliced pepperoni, chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
2 jars pizza sauce
32 egg rolls wrappers
Vegetable oil for frying
Pizza sauce for dipping, warmed, optional


In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal. In deep fryer, heat oil to 375 degrees. Deep fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired.