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1 (10 3/4-ounce) can condensed cream of mushroom soup, cream of celery or cream of chicken soup
1/2 cup milk
1/8 teaspoon pepper
2 (15-ounce) cans (each) French-style green beans, drained
1 (2.8-ounce) can French-fried onions
1. Heat oven to 350°.
2. Mix soup, milk and pepper in 2-quart casserole or square baking dish, 8 x 8 x 2 inches. Stir in beans. Sprinkle with onions.
3. Bake uncovered 30 to 40 minutes or until hot in center.
*2 bags (16 ounces each) frozen cut green beans can be substituted for the canned beans. Cook as directed on package for minimum time; drain.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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