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8 small Romaine lettuce leaves
2 tablespoons chopped red onions
1 tablespoon shredded Parmesan cheese or Romano cheese
2 tablespoons caesar dressing
2 garden vegetable-flavored flour tortillas (6-8 inches in diameter)
2 hard-cooked eggs, sliced
1 roma (plum) tomato, sliced


1. Toss romaine, onion, cheese and dressing to coat.

2. Place romaine mixture evenly down center of each tortilla. Top with eggs and tomato.

3. Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down; secure with toothpick if necessary.