|
Creamy Tuna Sandwiches
Serves: 6
 Download this recipe.
1 (6-ounce) can tuna, drained
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1 cup frozen peas, cooked
6 English muffins, halved and toasted
Combine ingredients except muffins in a saucepan; bring to a boil. Spoon over bottom halves of English muffins; add top half. Serve warm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
